GUAVA JELLY

Mya Zin

8 whole ripe guavas, medium size quartered and boiled till tender. Strain to get 3 cups liquid.

2 cups sugar

4 cups water

1 pkt agar-agar powder, small packet, TELEPHONE Brand

2 whole limes

Pinch of salt

pinch of light pink colouring

Preparation

Boil agar agar, sugar, in 4 cups of water for 10 minutes. Set aside. Stir to room temperature.

Add guava liquid. Stir and add lime, salt and colouring.

Transfer to a tray. Keep in refrigerator.

When the jelly sets, cut into preferred forms, or serve whole.

For a softer jelly, add another cup of water.