TEA production in Myanmar has risen sharply in recent years,
a deputy general manager of Myanma Agriculture Service, U Kyaw
Hlaing, said last week.
He said the area used to grow tea had risen from 154,000 acres
in 1995-96 to 188,000 acres in 2003-2004 and production had increased
from 32.5 million viss of green tea leaves to 45.5 million viss
during the same period. A viss is 3.6 pounds.
Average yield an acre had risen from 219 viss in 1995-96 to
257 viss last financial year, U Kyaw Hlaing said.
The increase in production was due to opium crop substitution
projects and increased demand, he said.
The government planned to increase the area covered by plantations
to more than 200,000 during the current financial year.
About 65 per cent of the tea crop is grown in northern Shan
State and the balance in southern Shan State, Sagaing and Mandalay
divisions and Kachin State.
U Kyaw Hlaing said the application of advanced tea cultivation
methods learned in study visits to India and Sri Lanka, two of
the world’s biggest producers, had helped to increase production.
He said 16 government officials had received training in Sri
Lanka and India since 1984.
Myanmar produces three types of tea, green, black and pickled.
Green tea accounts for 52 per cent of production, black tea 31
per cent and pickled tea – which is an essential ingredient
of a popular national snack – 17 per cent.
U Kyaw Thiha, the executive director at agri-business and exporting
company, National International Commercial Enterprise Ltd., said
there were good prospects for Myanmar green tea on export markets
because it was grown organically.
U Kyaw Thiha said about 150 tonnes of green tea was exported
each year to China and Thailand by border trade and small amounts
were sold to France, Australia and Taiwan. He said more attention
would need to be paid to quality control for exports to the European
market to increase.
High quality green tea fetches about US$8000 a tonne on export
markets. Prices on the domestic market vary from K800 to K2000
( a viss), depending on quality.