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Turtle Fostering |
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IT WAS a year ago that I first noticed a dark, red meat on display at Thandwe market, Ngapali Beach. Some months later I saw what resembled table tennis balls at the neighbouring fish market. I soon discovered the meat was a highly prized addition on the Myanmar dinner table. And the table tennis balls were eggs, sold mainly for their supposed ability to increase a man’s virility. Both are products of the sea turtle. Myanmar people’s lives are influenced by hundreds of years of traditions, and the difficulties they face in a generally subsistence lifestyle. Eating turtle and turtle eggs is just as acceptable in this country as eating beef is in another; using what nature provides. At Thandwe Market, Ngapali buyers and sellers trade just as they have done for generations and I understand that turtle products have long been considered a delicacy in Myanmar. Perhaps in regional areas the farming of these products is essential for survival. But the selling of such products for tourist souvenir purposes, killing an animal just to place it as decoration on the wall, I cannot condone. As manager of the Bayview Beach Resort, Ngapali, I am constantly concerned with tourism and tourism-related issues. Including preservation of the natural environment around Ngapali beach, so important to ensuring sustainable tourism in the area. So, when a guest came to me last year and told me that they had seen local fishermen digging turtle eggs at the Northern end of Ngapali Beach, I was concerned. Tourism has been growing rapidly around the beaches of Myanmar, and parallel to this, the growth of a very different purpose for travel has become noticeable; the ‘trophy hunter’. Trophy |
![]() Ngapali Beach residents are committed to saving their turtle community |
![]() Mr Till, Oliver Soe Thet and a keen helper bury sea turtle eggs in an effort to protect the turtle community that has made Ngapali beach their home. |
hunters journey to countries to enjoy the unspoilt nature, and to benefit from it in ways not always to nature’s advantage. Instead they return home with ‘evidence’ of their visit to exotic places, a hobby which can be slowly destructive to the environment from where they came. The Hawksbill sea turtle Cheloniidae or Eretmochelys imbricata, is often seen along Ngapali shores, and, I believe, along the whole coastline of the Rakhine State. Side-by-side with this turtle I have seen giant whale sharks, also endangered, though not on the extreme ‘Red List’ yet. (The ‘Red List’ is compiled by the International Union for Conservation of Nature). During a familiarisation tour with a group of local and overseas-based tourism operators, we made a trip to the Thandwe fish and vegetable market. Turtle eggs were again being sold, after a long period in which I had not seen them. We bought them all. My idea to foster a sea turtle community was brought to life. The plan: to collect sea turtle eggs on sale and to hatch them, under supervision, to boost the local population of sea turtles. Within the last four weeks I, and other willing participants in the project including then-Bayview Resort food and beverage manager Mr Till, have been lucky. Twice we have seen and consequently purchased turtle eggs at the market. Bit by bit we have been collating our knowledge and refining our skills in order to implement our fostering plan properly. Suggestions for the project come from all corners of the world. Weekly we receive emails, faxes and letters from enthusiasts wanting to lend a hand. A number of tourists to the area have joined in the relocation of turtle eggs. As reported in MT last year (‘The Precious Stones, Issue 23, 29/10/00) by Mg Mg Htay Myint, Minister for Forestry U Aung Phone established a turtle breeding farm in Shauktawyo. And since the 1960’s |
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a colony of Hawksbill sea
turtles has been protected by the Myanmar Government’s natural heritage
sanctuary at Pearl Island. Many years ahead of the establishment of
environment pressure groups such as Greenpeace, the protection of Pearl
Island highlights the high regard in which Myanmar people hold their
natural environment. It is my vision that a turtle-fostering project would
be beneficial for the local Ngapali tourist industry, local community, and
wider Myanmar community. Not to mention the interest it will spark
globally, as shown by the level of enthusiasm for similar projects in Sri
Lanka, and Mexico, which many guests to Ngapali have mentioned. It will
not only save a species, but sends a positive image to tourists that this
country is environmentally aware. A professional turtle-watching project
could be implemented, and a system of registering and breeding of turtles
put in place. The tourism industry could do a lot with such project –
including special promotions and events. At the same time, we can attempt
to ensure an inclusion of turtles in the ‘Red List’ never eventuates. |
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A local perspective |
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Bayview Beach Resort has been buying all sizes of turtles, and eggs from local fishermen. But Manager Oliver Soe Thet does not intend his purchases to grace the restaurant menu, but to save them from extinction. Turtle meat and eggs are highly valued both as culinary delights and medicinal aids. The fishermen of Ngapali go out in boats probably built during their grandfathers’ days. Now they are learning about conservation, and with support from local authorities and residents, they are willing to do their bit and allow Bayview to buy their turtle catch. In this way the fishermen do not lose their livelihood, and the placid sea creatures are saved. A couple of weeks ago, a Carret Sea Turtle was bought by Bayview and a few days later let loose with great fanfare. |